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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
25/02/2021 |
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Actualizado : |
25/02/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CARRA, B.; DINI, M.; ABREU, E. S.; PASA, M. S.; PASA, C. P.; FRANCESCATTO, P.; HERTER, F. G.; MELLO-FARIAS, P. C. |
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Afiliación : |
BRUNO CARRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; E. S. ABREU, Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; M. S. PASA, Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; C. P. PASA, Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; P. FRANCESCATTO, Global Technical Development Specialist, Valent BioSciences Corporation, Libertyville, IL, USA.; F. G. HERTER, Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; P. C. MELLO-FARIAS, Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil. |
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Título : |
Ethephon increases return bloom and yield of 'Rocha' pear trees. [Conference paper]. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1303, p. 291-298. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.41 |
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ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2021.1303.41 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. |
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Contenido : |
ABSTRACT.
Flower induction and differentiation are complex phenomena not fully understood in pear trees. Ethylene is a plant hormone that seems to play an important role in flower induction. Exogenous ethephon (Eth) and naphthaleneacetic acid (NAA) applications have shown promising results to increase return bloom and yields in some pear cultivars. The objective of this study was to evaluate the effect of Eth and NAA on return bloom, yield and shoot length of 'Rocha' pear trees in southern Brazil. The study was performed during 2015/2016 and 2016/2017 growing seasons, using a five-year-old 'Rocha' pear orchard grafted on 'BA29' quince rootstock. Treatments consisted of untreated control, Eth 100 mg L‑1; NAA 5 mg L‑1; NAA 7.5 mg L‑1; NAA 10 mg L‑1; Eth 100 mg L‑1 + NAA 5 mg L‑1; Eth 200 mg L‑1 + NAA 7.5 mg L‑1; Eth 300 mg L‑1 + NAA 10 mg L‑1 applied at 40 + 60 + 80 days after full bloom (DAFB); Eth 150 mg L‑1 + NAA 7.5 mg L‑1 applied at 60 + 70 + 80 + 90 DAFB; and Eth 150 mg L‑1 + NAA 7.5 mg L‑1 sprayed at 40 + 60 + 80 + 100 DAFB. Shoot length in the year of application, return bloom, number of fruits tree‑1, yield (kg tree‑1 and Mg ha‑1) and average fruit weight the following season were assessed. Return bloom and yield were increased when trees were sprayed with Eth 100 mg L‑1 at 40 + 60 + 80 DAFB and Eth 150 mg L‑1 + NAA 7.5 mg L‑1 at 40 + 60 + 80 + 100 DAFB. NAA sprayed alone did not increase return bloom and yield. These results suggest that only ethephon was effective to increase return bloom, since NAA alone had no effect. Shoot length was reduced by all treatments compared to the untreated trees.
@ International Society for Horticultural Science. MenosABSTRACT.
Flower induction and differentiation are complex phenomena not fully understood in pear trees. Ethylene is a plant hormone that seems to play an important role in flower induction. Exogenous ethephon (Eth) and naphthaleneacetic acid (NAA) applications have shown promising results to increase return bloom and yields in some pear cultivars. The objective of this study was to evaluate the effect of Eth and NAA on return bloom, yield and shoot length of 'Rocha' pear trees in southern Brazil. The study was performed during 2015/2016 and 2016/2017 growing seasons, using a five-year-old 'Rocha' pear orchard grafted on 'BA29' quince rootstock. Treatments consisted of untreated control, Eth 100 mg L‑1; NAA 5 mg L‑1; NAA 7.5 mg L‑1; NAA 10 mg L‑1; Eth 100 mg L‑1 + NAA 5 mg L‑1; Eth 200 mg L‑1 + NAA 7.5 mg L‑1; Eth 300 mg L‑1 + NAA 10 mg L‑1 applied at 40 + 60 + 80 days after full bloom (DAFB); Eth 150 mg L‑1 + NAA 7.5 mg L‑1 applied at 60 + 70 + 80 + 90 DAFB; and Eth 150 mg L‑1 + NAA 7.5 mg L‑1 sprayed at 40 + 60 + 80 + 100 DAFB. Shoot length in the year of application, return bloom, number of fruits tree‑1, yield (kg tree‑1 and Mg ha‑1) and average fruit weight the following season were assessed. Return bloom and yield were increased when trees were sprayed with Eth 100 mg L‑1 at 40 + 60 + 80 DAFB and Eth 150 mg L‑1 + NAA 7.5 mg L‑1 at 40 + 60 + 80 + 100 D... Presentar Todo |
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Palabras claves : |
Flower differentia; Flower induction; Naphthaleneacetic acid; Plant growth regulators; Vegetative growth. |
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Thesagro : |
PYRUS COMMUNIS. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 03024naa a2200313 a 4500
001 1061765
005 2021-02-25
008 2021 bl uuuu u00u1 u #d
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2021.1303.41$2DOI
100 1 $aCARRA, B.
245 $aEthephon increases return bloom and yield of 'Rocha' pear trees. [Conference paper].$h[electronic resource]
260 $c2021
500 $aArticle history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.
520 $aABSTRACT. Flower induction and differentiation are complex phenomena not fully understood in pear trees. Ethylene is a plant hormone that seems to play an important role in flower induction. Exogenous ethephon (Eth) and naphthaleneacetic acid (NAA) applications have shown promising results to increase return bloom and yields in some pear cultivars. The objective of this study was to evaluate the effect of Eth and NAA on return bloom, yield and shoot length of 'Rocha' pear trees in southern Brazil. The study was performed during 2015/2016 and 2016/2017 growing seasons, using a five-year-old 'Rocha' pear orchard grafted on 'BA29' quince rootstock. Treatments consisted of untreated control, Eth 100 mg L‑1; NAA 5 mg L‑1; NAA 7.5 mg L‑1; NAA 10 mg L‑1; Eth 100 mg L‑1 + NAA 5 mg L‑1; Eth 200 mg L‑1 + NAA 7.5 mg L‑1; Eth 300 mg L‑1 + NAA 10 mg L‑1 applied at 40 + 60 + 80 days after full bloom (DAFB); Eth 150 mg L‑1 + NAA 7.5 mg L‑1 applied at 60 + 70 + 80 + 90 DAFB; and Eth 150 mg L‑1 + NAA 7.5 mg L‑1 sprayed at 40 + 60 + 80 + 100 DAFB. Shoot length in the year of application, return bloom, number of fruits tree‑1, yield (kg tree‑1 and Mg ha‑1) and average fruit weight the following season were assessed. Return bloom and yield were increased when trees were sprayed with Eth 100 mg L‑1 at 40 + 60 + 80 DAFB and Eth 150 mg L‑1 + NAA 7.5 mg L‑1 at 40 + 60 + 80 + 100 DAFB. NAA sprayed alone did not increase return bloom and yield. These results suggest that only ethephon was effective to increase return bloom, since NAA alone had no effect. Shoot length was reduced by all treatments compared to the untreated trees. @ International Society for Horticultural Science.
650 $aPYRUS COMMUNIS
653 $aFlower differentia
653 $aFlower induction
653 $aNaphthaleneacetic acid
653 $aPlant growth regulators
653 $aVegetative growth
700 1 $aDINI, M.
700 1 $aABREU, E. S.
700 1 $aPASA, M. S.
700 1 $aPASA, C. P.
700 1 $aFRANCESCATTO, P.
700 1 $aHERTER, F. G.
700 1 $aMELLO-FARIAS, P. C.
773 $tActa Horticulturae, February 2021, N°1303, p. 291-298. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.41
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Registro original : |
INIA Las Brujas (LB) |
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| Registros recuperados : 17 | |
| 1. |  | FONT I FURNOLS, M.; REALINI, C.E.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C.; CAMPO, M.M.; NUTE, G.R.; CAÑEQUE, V.; ALVAREZ, I.; SAN JULIAN, R.; LUZARDO, S.; BRITO, G.; MONTOSSI, F. Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. Meat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019 Article history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 2. | | FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 3. | | OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. Aceptabilidad de la carne de vacuno procedente de diferentes sistemas de producción por consumidores alemanes, españoles e ingleses. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 41-43 Contiene presentación oral de M. Angels Oliver, p. 45-49.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 4. | | CAMPO, M.M.; SAN JULIÁN, R.; SAÑUDO, C.; OLLETA, J.L.; NUTE, G.R.; FONT I FURNOLS, M.; GUERRERO, L.; OLIVER, M.A.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; MONTOSSI, F. Análisis sensorial de la carne bovina de diferentes sistemas productivos y tiempos de maduración. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 25-26 Contiene presentación oral de M.M. Campo, p. 27-30.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
|  |
| 5. | | CAÑEQUE, V.; DÍAZ, M.T.; DE LA FUENTE, J.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; FONT I FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; NUTE, G.R.; ÁLVAREZ, I. Comparación entre la composición de ácidos grasos de la carne de vacuno procedente de distintos sistemas de producción europeos en relación a la procedente de Uruguay en crianza extensiva. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.). Madrid: INIA (España), 2006. p. 63-65 Contiene presentación oral de Vicente Cañeque, p. 67-69.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 6. | | FONT I FURNOLS, M.M.; REALINI, C.; MONTOSSI, F.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; NUTE, G.R.; GUERRERO, L. Consumer´s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: a conjoint study in Spain, France and United Kingdom. Food Quality and Preference, 2011, Volume 22, Issue 5, July 2011, Pages 443-451. https://doi.org/10.1016/j.foodqual.2011.02.007 22 Article history: Received 28 October 2010; Received in revised form 21 February 2011; Accepted 22 February 2011; Available online 24 February 2011. Acknowledgements: Authors would like to thank INIA-Uruguay, INIA-Spain and AECI(Agencia...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 7. | | OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; GUERRERO, L.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers. Meat Science, November 2006, Volume 74, Issue 3, Pages 435-442. DOI: https://doi.org/10.1016/j.meatsci.2006.03.010 Article history: Received 3 November 2005 // Received in revised form 10 March 2006 // Accepted 10 March 2006. Acknowledgements: This authors thank the Agencia Espan?ola de Cooperacio´n Internacional (AECI), the Instituto Nacional de...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 8. | | FONT I FURNOLS, M.; REALINI, C. E.; GUERRERO, L.; NUTE, G. R.; SAÑUDO, C.; CAMPO, M. M.; MUELA, E.; OLIVER, M. A. Efecto del sistema de alilmentación sobre la aceptabilidad de la carne ovina uruguaya en el mercado europeo In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 107-112 (INIA Serie Técnica ; 168)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 9. | | REALINI, C. E.; FONT I FURNOLS, M.; GUERRERO, L.; PETERS, Z.; NUTE, G. R.; CAMPO, M. M.; SAÑUDO, C.; OLIVER, M. A. Efecto del sistema de alimentación sobre la aceptabilidad de la carne de vacuno uruguaya en el mercado europeo In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 71-77 (INIA Serie Técnica ; 168)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 10. | | REALINI, C.E.; FONT I FURNOLS, M; GUERRERO, L.; MONTOSSI, F.; CAMPO, M.M.; SAÑUDO, C.; NUTE, G.R.; ALVAREZ, I.; CAÑEQUE, V.; BRITO, G.; OLIVER, M.A. Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. Meat Science, 2009, v. 81, p. 499-506 Article history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 11. | | DE LA FUENTE, J.; DÍAZ, M.T.; ÁLVAREZ, I.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; FONT I. FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; NUTE, G.R.; CAÑEQUE, V. Effect of typical production system from several countries on fatty acid composition of beef. [Abstract]. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts, 2005. p. 32| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Tacuarembó. |
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| 12. | | SAN JULIÁN, R.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; NUTE, G.R.; FONT I FURNOLS, M.; GUERRERO, L.; OLIVER, M.A.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; MONTOSSI, F. Evaluación sensorial de la carne de cordero procedente de diferentes sistemas de producción de Uruguay. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 33-35 Contiene presentación oral de R. San Julián, p. 37-38.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 14. | | SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; CAÑEQUE, V.; SAN JULIÁN, R.; CAMPO, M.M.; FONT I FURNOLS, M.; ÁLVAREZ, I.; DE LA FUENTE, J.; DÍAZ, M.T.; BRANSCHEID, W.; NUTE, G.R. Evaluación y promoción de la calidad de la carne uruguaya y otros productos agroalimentarios sobre la base de los estándares de calidad de la Unión Europea y en función de distinto sistemas productivos del Uruguay: objetivos y material utilizado. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 11-15 Contiene presentación oral de C. Sañudo, p. 17-22.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 15. | | DE LA FUENTE, J.; DIAZ, M.T.; ÁLVAREZ, I.; OLIVER, M.A.; FONT I FURNOLS, M.; SAÑUDO, C.; CAMPO, M.M.; MONTOSSI, F.; NUTE, G.R.; CAÑEQUE, V. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. Meat Science, Volume 82, Issue 3, July 2009, Pages 331-337. https://doi.org/10.1016/j.meatsci.2009.02.002 Article history: Received 5 March 2008 // Received in revised form 7 January 2009 // Accepted 2 February 2009. Acknowledgements: This work has been made possible by funding from the AECI(Agencia Española de Cooperación Internacional), the...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 16. | | DÍAZ, M.T; ÁLVAREZ, I.; DE LA FUENTE, J.; SAÑUDO, C.; CAMPO, M.M; OLIVER, M.A.; FONT I FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; BRANSCHEID, W.; NUTE, G. R.; CAÑEQUE, V. Fatty acid composition of lamb meat from Spain, Britain, Germany and Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 50., 2004, Helsinki, Finland. Proceedings. Helsinki, 2004.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 17. | | DÍAZ, M.T.; ALVAREZ, I.; DE LA FUENTE, J.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; FONT I FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; NUTE, G.R.; CAÑEQUE, V. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay Meat Science, Volume 71, Issue 2, October 2005, Pages 256-263. DOI: https://doi.org/10.1016/j.meatsci.2005.03.020 Article history: Received 17 December 2004 // Received in revised form 23 March 2005 // Accepted 23 March 2005. Acknowledgements: This work has been made possible by funding from
Agencia Espanñola de Cooperación Internacional, Spanish...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 17 | |
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